L4 Diploma Hospitality Management

Hospitality managers work across a huge variety of organisations including bars, restaurants, cafés, conference centres, banqueting venues, hotels and contract caterers. These managers generally specialise in a particular area, however their core knowledge, skills and behaviours are aligned.

• No Cost – Covered by your digital levy account (£6000)

The course comes with one of the below options for FREE:

• L3 First Aid at Work
• L2 Fire Safety
• IOSH Managing Safety (online)
• L3 Assessing competence in the workplace

• Contract of employment — preferably 30+ hours a week
• Willing to fully commit for at least 18 /24 months
• Functional skills in Maths and English at level 2 or GCSE Grade C and above

• The Customers
• The Business
• The People
• Leadership .
  .
  Specialise in one of the following:
• Food and Beverage Service Management
• Revenue Management
• Housekeeping Management
• Front Office management
• Conference and Events Management
• Hospitality Outlet Management
• Kitchen Management
• Multi- Function Management choose two of above and split 50/50

This qualification is taught via a blended approach of some classroom based sessions and distance learning via an e-portfolio and e-learning programme

Candidates will need assessing at least once every 2 months to evidence competence of these elements and confirm the Candidate is ready for End Point Assessment.